“Looking on the brighter side of things, life in Sardinia is gradually returning to a new kind of normal.”
“If last week’s post about Sardinian maggot cheese Casu Marzu left a bad taste in your mouth, don’t worry, Sardinia has plenty of other great local food worth trying!”
“Cheese aficionados often liken the taste of Casu Marzu to a stronger type of Gorgonzola.”
“Barbagia is the true heart of Sardinia. It’s a place steeped in history and traditions, some dating back thousands of years.”